Used by: 4 weeks from packaged on date
Storage instructions: Keep refrigerated
Ingredients: Crème fraîche, woodsmoke, salt
Serving size: 160g
Serving suggestion: Spread on fresh or toasted bread, or melted over fish, shellfish, vegetables

Used by: 8 weeks from packaged on date
Storage instructions: Keep refrigerated
Ingredients: Wagyu beef fat, woodsmoke
Serving size: 300ml
Serving suggestion: This rich, smoky beef fat is perfect for roasting vegetables and cooking steaks

Used by: 8 weeks from packaged on date
Storage instructions: Keep cool and dry
Ingredients: Poorman’s orange, honey, figs, mustard, cinnamon, star anise, all-spice, cloves
Serving size: 300ml (suitable for a 4-5kg ham)
Serving suggestion: Using a sharp knife, carefully score the leg and peel back the rind of the ham leg, leaving as much fat intact as possible. Score the fat of the ham in a crisscross diamond pattern at 2cm intervals. This will allow the fat to render and the flavour of the glaze to penetrate through to the meat. Generously brush the glaze all over the scored ham, making sure to coat every surface. Allow the ham to marinate in the glaze for at least 1 hour, allowing the ham to come up to room temperature. Preheat your oven to 160C. Place the ham in an oven tray and cook for approximately 2 hours basting with the glaze every 20 minutes. You want the ham to develop a deep mahogany glaze. Remove it from the oven, brush with the caramelised glaze for a glossy finish and allow to rest in a warm place for at least 20 minutes before carving. Slice the glazed ham and serve it with any remaining glaze to accompany.

Packaged date: Friday 12 December 2025
Used by: 2 weeks from packaged date
Storage instructions: Keep refrigerated
Ingredients: Wagyu beef
Serving size: 550g
Serving suggestion: Grilled and served medium-rare

Packaged date: Friday 12 December 2025 
Used by: 2 weeks from package date
Storage instructions: Keep refrigerated 1-4 celsius
Ingredients: Wagyu beef
Serving size: 500g
Serving suggestion: Grilled and served medium-rare

Used by: We recommend a 72-hour shelf life from date of pick-up
Storage instructions: Keep refrigerated and take out an hour before consuming.
Ingredients: Cream cheese, 12-month aged Manchego, caster sugar, eggs, cream, corn starch, salt
Serving size: 10-12 portions per cake
Serving suggestion: During summer, we recommend serving with fresh berries or a cherry compote

Used by: We recommend up to one month from packaged on date
Storage instructions: Store in a cool, dry place. Once opened, keep in a sealed container and consume within 1–2 weeks for best quality.
Ingredients: Almonds, salt
Serving size: 100g